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Simply Whisky with Stuart FritzSingapore
Add 2 to 3 cubes of fresh ice into a rocks glass. Pour whisky and ginger ale over the ice using a 1 : 1 ratio between the whisky and the ginger ale. Add the pineapple chunk, ginger slices and calamansi limes, and stir.
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Light and refreshing pre-dinner whisky cocktail using British whisky and fruits enjoyed in Singapore. Quick and easy to prepare in a rocks glass using a 1 : 1 ratio between the whisky and the ginger ale.