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Simply Whisky with Stuart FritzSingapore
Pour whisky and ginger ale into a punch bowl using a 1 : 3 ratio between the whisky and the ginger ale. Dice the pineapple, slice the ginger and cut the calamansi limes and place in the punch bowl. Ladle the cocktail into a glass over fresh ice. Garnish with a slice of ginger, and two quarters of calamansi lime.
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Comment
Light and refreshing welcome whisky cocktail using British whisky and fruits enjoyed in Singapore. Quick and easy to prepare in a punch bowl using a 1 : 3 ratio between the whisky and the ginger ale providing flexibility over the volume and alcohol strength.