The Brooklyn

Stuart FritzLAB (RIP)

Ingredients

  • 40mls Glenrothes Select Reserve
  • 15mls Dry Vermouth
  • 15mls Amer Picon
  • 10mls Maraschino
  • 4 Drops of angostura bitters

Method

Stirred down and strained into a chilled martini glass.

Glassware

Martini glass

Garnish

Maraschino cherry

Comment

Smooth with a sweeter finish

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